HOT CRAB DIP

By sarey

Ingredients

• 1 (3 OZ) PACKAGE OF CREAM CHEESE
• 1/2 C MAYO
• 1 (6 OZ) CAN CRAB MEAT
• 1/4 C MINCED ONIONS
• 1 T LEMON JUICE
• 1/8 t HOT PEPPER SAUCE

Preparation

Step 1

BEAT CREAM CHEESE WITH MIXER UNTIL SMOOTH.
STIR IN REMAINING INGREDIENTS. BAKE 30 MINUTES AT 350 DEGREES OR PUT IN CROCKPOT