Homemade Noodles and Chicken Soup

By á-10966

If you haven't tried homemade noodles in your chicken soup, you are missing out! They are so quick to whip up & there is nothing like them. They are thick, & have a nice bite to them. Homemade noodles really make this soup more filling than just broth, chicken & vegetables. Plus this soup takes around 30 minutes start to finish if you have everything ready to go. This classic meal makes soup for dinner a family tradition.

Ingredients

• Noodles:
• 2 large eggs
• 1 tsp. salt
• 1/4 cup milk
• 1 1/2 - 2 cups flour
• Soup:
• 2 Tbsp. Olive Oil
• 1/2 large onion, chopped
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 2 cups shredded, cooked chicken (I use rotisserie chicken)
• 8 cups chicken broth
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 tsp. thyme

Preparation

Step 1

Prepare noodles by whisking eggs, salt & milk together. Add just enough flour until it forms a stiff dough. Roll dough very thin into a rectangle. Slice 1/8-1/4" thick strips with a pizza cutter (slice as thin as you can because they puff up significantly.) Let rest while preparing soup.

In a large stock pot, heat oil. Add onion, carrots, celery, & garlic. Saute 10 minutes. Add chicken, broth, & seasonings. Bring to a boil.

Once soup had reached a boil, add noodles a few at a time into the boiling liquid. Once all noodles have been added to the pot, simmer for 10 minutes to cook the noodles. Remove from heat & serve.