- 20 mins
- 95 mins
0/5
(0 Votes)
Ingredients
- Topping:
- 1 pkg yeast
- 1/4 c warm water
- 2 egg yolks
- 1 egg
- 1/4 c sugar
- 1 c milk
- 1.2 c butter
- 3 c flour
- 1 tsp salt
- 1 tsp cinnamon
- 3/4 c sugar
- 2 TBS flour
- 2 TBS melted butter
Preparation
Step 1
Put apples or peaches in 9x13 pan. Spread dough mixture over fruit. Sprinkle topping over dough. Let rise for 45 minutes.
Bake 350' for 30 minutes.
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