Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce

By GinnyG

Ingredients

• 1/2 cup panko bread crumbs
• 1/2 cup parmigiano reggiano (parmesan), grated
• 1 teaspoon oregano
• 1 pound zucchini, sliced into sticks and patted dry
• salt and pepper to taste
• 1 egg, lightly beaten

Preparation

Step 1

1.Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.

2.Season the zucchini with salt and pepper.

3.Dip the zucchini in the egg and then dredge in the bread crumb mixture.

4.Place the zucchini on a baking sheet in a single layer with the skin side down.

5.Bake in a preheated 425F oven until golden brown, about 20-25 minutes.