Lemony Herbed Asparagus

By amt2mf

58 calories per serving

Ingredients

• 1 lb aspargus
• 1 T olive oil
• 1/8 t basil
• 1/8 t oregano
• 1 t lemon juice

Preparation

Step 1

1. Steam asparagus 5-8 min (until tender)

2. In a saucepan combine oil, basil, oregano, and pepper. Cook over med heat until heated through.

3. Remove from heat and stir in lemon juice.

4. Drizzle sauce over asparagus on serving platter.