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Ingredients
- 1/4 thinly sliced red onion
- 1/4 cup orange juice
- juice of 1 lime
- 1 tbsp honey
- 2 tsp dijon mustard
- salt & pepper, to taste
- 3 tbsp olive oil
- 2 bunches watercress
- 2 sliced avocados
- 2 segmented oranges
Preparation
Step 1
Soak 1/4 thinly sliced red onion in cold water, about 10 minutes. Whisk 1/4 cup orange juice, the juice of 1 lime, 1 tbsp honey, 2 tsp dijon mustard, 1/2 tsp salt & pepper to taste, in a bowl.
Whisk in 3 tbsp olive oil.
Drain the onion; toss with 2 bunches watercress, 2 sliced avocados, 2 segmented oranges and the dressing.
Top with chopped, toasted nuts (optional)
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