Creamed Chopped Beef On Toast

By sandiB2010

We called it SOS: Same Ole Stuff. Great comfort food! This recipe is easy to make and tastes great with a cold beer. Serve over toast.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups warm milk
• 1 (8 ounce) jar dried beef, use buddig beef in packages
• 1 pinch cayenne pepper

Preparation

Step 1

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.

Bring to a boil, stir in beef and cayenne, heat through and serve over toast.