- 4
- 15 mins
- 30 mins
0/5
(0 Votes)
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 red onion, thinly sliced
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sugar
- Four 6- to 8-ounce halibut fillets (about 1 inch thick)
- Salt and pepper
- 1 1/2 cups hulled and halved strawberries (about 10 ounces)
- 1 head red leaf lettuce, torn into bite-size pieces
Preparation
Step 1
1.Preheat a grill or grill pan to medium. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and cook, stirring occasionally, until crisp-tender, 3 to 4 minutes. Stir in the vinegar and sugar.
2.Rub the remaining 1 tablespoon olive oil on the halibut and season with salt and pepper. Add to the grill, cover and cook, turning once, until firm to the touch and grill marks appear, 7 to 8 minutes.
3.Stir the strawberries into the onion mixture, then toss with the lettuce; season with salt and pepper. Serve with the fish.
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