Rum Raison Tapioca Pudding

By á-39535

Rum raisins and cinnamon add a wonderful flavor to this tapioca pudding.

Ingredients

• 1/3 cup raisins
• 2 tablespoons dark rum
• 1 1/2 teaspoons vanilla extract
• 3 tablespoons uncooked quick-cooking tapioca
• 2 1/2 cups 1% low-fat milk
• 1/2 cup fat-free half-and-half
• 1 large egg, lightly beaten
• 1/4 cup light brown sugar, packed
• 1 (3-inch) cinnamon stick

Preparation

Step 1

Combine first 3 ingredients in a small bowl; set aside.

Combine tapioca and next 5 ingredients in a saucepan, and let stand 5 minutes.

Place pan over medium heat; bring mixture to a boil, stirring constantly (about 20 minutes). Remove from heat; add raisin mixture. Discard cinnamon stick.

Divide pudding evenly among 7 (6-ounce) custard cups. Cover surface of pudding with plastic wrap. Chill at least 2 hours.