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Ingredients
- 1 pound asparagus
- 2 tablespoons Asian (dark) sesame oil
- 1 tablespoon soy sauce
- 1 clover garlic, minced
- Coarse salt and pepper, to taste
- 2 tablespoons sesame seeds
Preparation
Step 1
Mix sesame oil, soy sauce and garlic and stir with a fork. Snap off woody base of asparagus. Brush mixture on asparagus. Season with salt and pepper. Grill till nicely browned on both sides, 2 to 4 minutes per side. Make sure you lay them perpendicular to the grate so they do not fall through. Sprinkle with sesame seeds as they grill.
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