Caramel Apple Strata {Gluten Free & Allergy Friendly}

By KeeleyMcGuireBlog

Our version of this heavenly brunch bake that's perfect for the upcoming holidays! Prepare the night before and it's ready to bake in the morning. {Gluten, Dairy, Soy, & Nut Free}
Find the original link with additional photos here: http://bit.ly/1dSxpT8
{Recipe and photos are the property of Keeley McGuire of KeeleyMcGuire.com}

Ingredients

• 2 cups packed brown sugar
• 1/2 cup non-dairy butter (use Earth Balance new soy free baking sticks for Vegan, soy free, gluten free, dairy/ lactose free)
• 1/4 cup corn syrup
• 4 large Apples, peeled and chopped
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• 1 teaspoon all-spice
• 1 teaspoon of ground cinnamon
• 1 loaf of Udi's (gluten, dairy, soy, & nut free) Cinnamon Raisin Bread
• 10 eggs
• 1 cup non-dairy milk (we used vanilla rice milk)
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Preparation

Step 1

1. In a small saucepan on the stove, combine the brown sugar, non-dairy butter and corn syrup. Bring to a boil over medium heat, stirring constantly (