Gooey Apple Pumpkin Rolls

By cecelia26_

All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin roll, and use the remaining cake mix to make a quick batch of cupcakes!

Ingredients

• FROSTING:
• 1/2 cup Musselman's Apple Butter
• 1/2 cup pumpkin puree (not pie filling)
• 1/2 teaspoon pumpkin pie spice
• 1 roll Pillsbury Crescent Seamless Dough Sheet
• 2 ounces cream cheese, softened
• 2 tablespoons powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 350˚F.

In a small bowl, mix together apple butter, pumpkin puree, and pumpkin pie spice. Spread the filling evenly over crescent dough sheet.

Using a sharp knife or a pizza cutter, cut dough into 8 equal strips along the short side of the dough. Roll up and place into a 9-inch pie plate. Bake rolls at 350˚F for 18 to 20 minutes, or until the tops are just golden brown.

While the rolls are baking, whisk together the softened cream cheese, powdered sugar, milk and vanilla. If your frosting is too thick, add in a splash of milk until desired consistency. Drizzle over warm rolls, and enjoy!