0/5
(0 Votes)
Ingredients
- 1 tube (8 oz) refrigerated crescent rolls
- 1/3 cup garlic-herb cheese spread
- 4 slices thinly sliced deli ham
- 1/2 cup fresh baby spinach
Preparation
Step 1
Seperate crescent dough into four rectangles, seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges, top with ham and spinach. Roll up each jelly-roll style, starting with a short side. Pinch seams to seal, cut into six slices. Place slices, cut side down on greased baking sheet. Bake @ 400 for 8-10 minutes.
You'll also love
-
Maraschino Cherry Cream Pie 0/5 (0 Votes) -
Salmon Italiano 0/5 (0 Votes)
You'll also love
-
Ruby Tuesday Strawberry Tallcake... 0/5 (0 Votes) -
CORN ON THE COB DIPPER 0/5 (0 Votes)