Spinach Cheese Pinwheels

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Ingredients

  • 1 tube (8 oz) refrigerated crescent rolls
  • 1/3 cup garlic-herb cheese spread
  • 4 slices thinly sliced deli ham
  • 1/2 cup fresh baby spinach

Preparation

Step 1

Seperate crescent dough into four rectangles, seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges, top with ham and spinach. Roll up each jelly-roll style, starting with a short side. Pinch seams to seal, cut into six slices. Place slices, cut side down on greased baking sheet. Bake @ 400 for 8-10 minutes.

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