tube (8 oz) refrigerated crescent rolls
cup garlic-herb cheese spread
slices thinly sliced deli ham
cup fresh baby spinach
Seperate crescent dough into four rectangles, seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges, top with ham and spinach. Roll up each jelly-roll style, starting with a short side. Pinch seams to seal, cut into six slices. Place slices, cut side down on greased baking sheet. Bake @ 400 for 8-10 minutes.