Bacon-Wrapped Jalapeno Poppers

By fingerfoodsyd

Quick and spicy finger food snack perfect for those cold afternoons.

Ingredients

• 5 fresh jalapeno peppers
• 79.37-90.71 g cream cheese
• 94.63 ml shredded cheddar cheese
• 2 (181.43 g) package bacon

Preparation

Step 1

Cut stems off of peppers and cut them all in half longways.
Remove seeds from peppers.
Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
Wrap 1/2 slice of bacon around each pepper half.
Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
Remove and serve when cooled.
Enjoy!