Chicken Noodle Soup Mix

By mikeimmell

This ia very satisfying soup which everyone loves.

Ingredients

• INTREDIENTS NEEDED FOR THE SOUP MIX:
• 1cup1 cup uncooked fine egg noodles
• 1 1/2tablespoons1 1/2 tablespoons chicken-flavored bouillon
• 1/2teaspoon1/2 teaspoon ground black pepper
• 1/4teaspoon1/4 teaspoon dried whole thyme
• 1/8teaspoon1/8 teaspoon celery seeds
• 1/8teaspoon1/8 teaspoon garlic powder
• 11 bay leaf
• ADDITIONAL INGREDIENTS NEEDED TO PREPARE THE SOUP:
• 8cups8 cups water
• 22 carrots, thinly sliced
• 2stalks2 stalks celery, thinly sliced
• 1/4cup1/4 cup minced onion
• 3cups3 cups cooked diced chicken
• COOKS NOTE:

Preparation

Step 1

Empty the soup mix from the jar and add the water into a large stockpot. Add the carrots, celery, and onion and bring to a boil. Cover and reduce to a simmer. Simmer for 15 minutes.


Remove the bay leaf. Stir in the chicken and simmer an additional 5 minutes.



COOKS NOTE:
If you don't want to go to the bother of boiling and cooking the chicken, then I usually use a can of already cooked prepared chicken in broth, or a package of already cooked grilled fahita chicken and chop that in small pieces. You can find that in the refrigerator cases at your local grocery store.