Prosciutto-Wrapped Pears

By Dunjab

Ingredients

• 2 pears, each cut into 8 wedges and cored
• 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons sherry vinegar
• Pinch of kosher salt

Preparation

Step 1

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.