Grilled Chicken Breasts with Green-Olive Relish

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Ingredients

• 4 chicken breasts, boned & halved
• 3/4 C olive oil
• Kosher salt & pepper
• 1/2 C coarsely chopped green olives
• 1/4 C blanched slivered almonds, toasted
• 2 T coarsely chopped capers
• 2 T coarsely chopped parsley
• 2 1/2 t lemon zest
• 1 1/2 t thyme
• 1 clove garlic, pasted with pinch Kosher salt

Preparation

Step 1

Using meat mallet, pound chicken to 1/2" thick. Season with salt & pepper on both sides & coat with 2 T olive oil. Set aside.
In med bowl, combine olives, almonds, capers, parsley, lemon zest, thyme, garlic & 1/2 C oil.
Grill chicken 2-3 min per side. Transfer to cutting board, let rest 2-3 min. Cut in 1/2" slices & arrange on platter. Spoon olive relish over top & serve.

582 Cal Serve with new potatoes roasted in olive oil & rosemary.