Asparagus and Mushroom Farfalle

By á-2053

Ingredients

• Farfalle
• Mushrooms
• Asparagus
• 1 cup Marscapone Cheese
• nutmeg
• salt and pepper
• 1/2 cup chopped walnuts, toasted
• Parmesan cheese

Preparation

Step 1

Saute asparagus and mushrooms in olive oil until tender crisp. Cook farfalle, reserving 1/2 cup pasta water. Combine pasta water with Marscapone. Season with salt and pepper and nutmeg. Combine with asparagus/mushroom mixture, pasta and walnuts. Top with Parmesan.