Asparagus and Mushroom Farfalle

Asparagus and Mushroom Farfalle
Asparagus and Mushroom Farfalle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Farfalle

  • Mushrooms

  • Asparagus

  • 1

    cup Marscapone Cheese

  • nutmeg

  • salt and pepper

  • 1/2

    cup chopped walnuts, toasted

  • Parmesan cheese

Directions

Saute asparagus and mushrooms in olive oil until tender crisp. Cook farfalle, reserving 1/2 cup pasta water. Combine pasta water with Marscapone. Season with salt and pepper and nutmeg. Combine with asparagus/mushroom mixture, pasta and walnuts. Top with Parmesan.

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