Asparagus and Mushroom Farfalle
By á-2053
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Ingredients
- Farfalle
- Mushrooms
- Asparagus
- 1 cup Marscapone Cheese
- nutmeg
- salt and pepper
- 1/2 cup chopped walnuts, toasted
- Parmesan cheese
Details
Preparation
Step 1
Saute asparagus and mushrooms in olive oil until tender crisp. Cook farfalle, reserving 1/2 cup pasta water. Combine pasta water with Marscapone. Season with salt and pepper and nutmeg. Combine with asparagus/mushroom mixture, pasta and walnuts. Top with Parmesan.
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