Green Chile and Tuna Crescent Melts

By Coppermouse

Ingredients

• 1/2 cup tuna salad
• 2 tablespoons Old El Paso chopped green chilies
• 1 tablespoon chopped cilantro
• 1 8oz can of Pillsbury crescent rolls
• 3/4 cup shredded Cheddar cheese (3 oz)

Preparation

Step 1

In bowl, mix tuna salad, chiles and cilantro.




Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.


Bake at 375 degrees F for 12 to 15 minutes