Scrambled Eggs with Potatoes and Onion

By cecelia26_

Ingredients

• 6 Eggland's Best eggs
• 4 tablespoons olive oil
• 4 medium potatoes, washed and diced into 1/2 inch cubes
• 2 medium onions, finely chopped
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Kosher salt

Preparation

Step 1

Heat olive oil in a large skillet over medium-high heat; when oil is hot, place diced potatoes in the pan and saute until lightly golden brown.
Add onions to the pan, and cook until both the potatoes and onions are golden brown and tender.
Whisk eggs together in a medium size bowl, and pour over potatoes and onion in pan; cook until eggs are firm.
Season with salt and pepper and serve.