Sour Cream Garlic Biscuits

By Redvettchick

From "10 Dollar Dinners" with Melissa D'Arabian

Ingredients

• 4 tablespoons butter, cut into 1/2-inch cubes
• 1 1/4 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon granulated garlic
• 1/2 cup plus 2 teaspoons sour cream

Preparation

Step 1

Chill the butter in the freezer while gathering the other ingredients. Preheat the oven to 425 degrees F.



Place the flour, baking powder, baking soda, oregano, salt and garlic in a food processor and pulse. Add the butter and process until the mixture resembles wet sand. Add 1/2 cup sour cream and pulse until a dough is formed. Place the dough on a floured surface and form into a thick disc, about 4 inches in diameter. Cut into 6 wedges. Brush the tops with the remaining sour cream. Bake until fluffy and golden, 11 to 15 minutes.