4/5
(1 Votes)
Ingredients
- 6 large carrots
- 2 tablespoons olive oil
- 1/2 teaspoon celtic sea salt
Preparation
Step 1
Cut each carrot into 2-inch long sections
Cut each section into thin sticks
In a large bowl toss carrot sticks with olive oil and salt
Spread out carrot sticks on a parchment paper baking sheet
Bake at 425° for 18-22 minutes until carrots are browned
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