Carrot fries

vegetable

Photo by Deb A.
Adapted from elanaspantry.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from elanaspantry.com

Ingredients

  • 6

    large carrots

  • 2

    tablespoons olive oil

  • 1/2

    teaspoon celtic sea salt

Directions

Cut each carrot into 2-inch long sections Cut each section into thin sticks In a large bowl toss carrot sticks with olive oil and salt Spread out carrot sticks on a parchment paper baking sheet Bake at 425° for 18-22 minutes until carrots are browned

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