Menu Enter a recipe name, ingredient, keyword...

Carrot fries

By

vegetable

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 6 large carrots
  • 2 tablespoons olive oil
  • 1/2 teaspoon celtic sea salt

Details

Adapted from elanaspantry.com

Preparation

Step 1

Cut each carrot into 2-inch long sections
Cut each section into thin sticks
In a large bowl toss carrot sticks with olive oil and salt
Spread out carrot sticks on a parchment paper baking sheet
Bake at 425° for 18-22 minutes until carrots are browned

You'll also love

Review this recipe

Whole Roasted Carrots with Black Lentils and Green Harissa Creme Crecy. Carrot soup