Black Bean Brownies

By barbyrabaker

Ingredients

• 15 ounces black beans, drained and rinsed
• 2 whole bananas
• 1/3 cup agave nectar
• 1/4 cup unsweetened cocoa
• 1 tbsp cinnamon
• 1 tsp vanilla extract
• 1/4 cup raw sugar (optional)
• 1/4 cup instant oats

Preparation

Step 1

Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing. Chef's Note: if you find these brownies are too soft or too fudge-y, add another 1/4 cup oats or flour.