Zucchini Bake

By Spookie

Ingredients

• 4 small zuchini, diced (about 3 cups)
• 2 cups club cracker crumbs
• 2 tbs butter
• 3 eggs
• 1 small onion, grated
• 1/2 cup 2% milk
• 1 cup shredded Cheddar cheese
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

1. Preheat oven to 350F. Grease a 9" deep-dish pie pan or a 9" square baking dish.

2. Bring 4 cups of water to a boil in a large saucepan. Add zucchini, reduce heat and simmer, covered, until tender, about 5 minutes. Drain well in a colander.

3. Press cracker crumbs on bottom of prepared pan to form a crust. Dot with butter. Spoon zucchini on top.

4. Whisk eggs in medium bowl until fluffy. Stir in onion, milk, 2/3 cup Cheddar cheese, salt and pepper. Pour over zucchini and sprinkle with remaining Cheddar and Parmesan.

5. Bake uncovered, 35 minutes, or until golden on edges.