Brussel Sprouts & Bacon

By corvettemary

Ingredients

• 5-6 bacon strips, cut into pieces
• 1 pound (2 bags) frozen brussel sprouts
• OR 1# fresh brussel sprouts, ends cut off, sliced in half
• 1 medium onion, chopped
• 3-4 garlic cloves, chopped
• 3 T. brown sugar
• 3 T. butter
• Salt & pepper

Preparation

Step 1

Slightly thaw brussel sprouts, cut in half. (Or cook fresh brussel sprouts in water until cooked through) In a large skillet brown bacon until crisp. Drain off all bacon drippings except 1 tablespoon.
Add onion & garlic, cook on medium heat till tender. Add butter & brown sugar, mixing well. Add cooked brussel sprouts and mix. Heat through. Salt & pepper to taste. Serve, enjoy!