0/5
(0 Votes)
Ingredients
- 2 acorn squash
- Salt & pepper
- 6 T olive oil
- 1 clove minced garlic
- 1 1/2 T lime juice
- 1 t chili powder
- 2 T cilantro
Preparation
Step 1
Preheat oven 450.
Halve squash & scoop out seeds. Cut into 1/4" wedges. Toss with salt & pepper & 2 T oil.
Roast 25-35 min.
Meanwhile heat remaining 1/4 C oil & sauce garlic, add cilantro & lime juice. Remove from heat & pour over squash and serve.
168 Cal
You'll also love
-
Sausage Stuffed Acorn Squash 4.6/5 (43 Votes) -
Roast Monkfish in Sake Broth 0/5 (0 Votes)
You'll also love
-
Emeril’s Simple Grilled Pork... 0/5 (0 Votes) -
Crock pot Layered Dinner: Steak,... 0/5 (0 Votes)