- 12
4.6/5
(9 Votes)
Ingredients
- 2 cups prepared mashed potatoes
- 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular, divided
- 1 tablespoon vegetable oil
- 1 pound ground chicken or turkey
- 1/2 cup chopped onion
- 1 small red bell pepper, chopped
- 1 can (16-oz.) ORTEGA Refried Beans
- 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild)
- 1/4 cup water
Preparation
Step 1
PREHEAT oven to 350°F. Lightly grease 13x9x2-inch ovenproof baking dish.
COMBINE potatoes and 2 tablespoons seasoning mix in medium bowl; spoon into prepared pie plate to form crust. Heat oil in medium skillet; add chicken, onion and bell pepper. Cook until chicken is cooked through and no longer pink. Stir in beans, salsa, water and remaining seasoning mix; cook until heated through. Pour into potato crust.
BAKE for 30 minutes; top with lettuce, cheese and olives, if desired.
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