Apple-Pumpkin "Soup"

By ltrodrigu

Ingredients

• 2 tablespoons coconut oil, melted
• 2 Granny Smith apples, cut into 1/4 inch pieces
• 1 cup brewed red zinger tea, chilled
• 1/4 cup freshly squeezed orange juice
• 15-ounce can pureed pumpkin
• 1/4 cup salted peanuts
• 1/3 cup dried cherries, finely chopped
• 1/4 cup finely chopped fresh mint
• 1/4 cup finely chopped fresh basil
• 1/4 teaspoon stevia powder
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon coconut flakes
• 2 tablespoons orange zest, plus more for garnish
• 1 . COMBINE all ingredients in a large bowl; gently toss to combine. Divide soup evenly among four serving bowls. Serve chilled or at room temperature.
• 2 . GARNISH with more orange zest if desired.

Preparation

Step 1

Combine all ingredients in a large bowl; gently toss to combine. Divide soup evenly among four serving bowls. Serve chilled or at room temperature.

Garnish with more orange zest if desired.