Apple-Pumpkin "Soup"
By ltrodrigu
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 tablespoons coconut oil, melted
- 2 Granny Smith apples, cut into 1/4 inch pieces
- 1 cup brewed red zinger tea, chilled
- 1/4 cup freshly squeezed orange juice
- 15-ounce can pureed pumpkin
- 1/4 cup salted peanuts
- 1/3 cup dried cherries, finely chopped
- 1/4 cup finely chopped fresh mint
- 1/4 cup finely chopped fresh basil
- 1/4 teaspoon stevia powder
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon coconut flakes
- 2 tablespoons orange zest, plus more for garnish
- 1 . COMBINE all ingredients in a large bowl; gently toss to combine. Divide soup evenly among four serving bowls. Serve chilled or at room temperature.
- 2 . GARNISH with more orange zest if desired.
Details
Adapted from prevention.com
Preparation
Step 1
Combine all ingredients in a large bowl; gently toss to combine. Divide soup evenly among four serving bowls. Serve chilled or at room temperature.
Garnish with more orange zest if desired.
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