Bacon Cheddar Dip

By marmar

Ingredients

• 6 green onions, slivered
• 8 oz. cheddar cheese, shredded
• 1 1/2 cups sour cream
• 1 1/2 cups mayonnaise
• 2 dashes hot sauce
• 8 slices of bacon cooked crisp and crumbled
• 1/3 cup chopped almonds

Preparation

Step 1

Combine all ingredients in a bowl. Refrigerate for 2 hours.

Serve with crackers, vegetables, or sour dough bread chunks.