Crock Pot Sausage Breakfast

By á-24734

Ingredients

• 1 Pkg. (26-32 oz.) Frozen Hash Brown Potatoes
• 1 Pkg. Jimmy Dean's Sausage Crumbles
• 2 Cups Mozzarella Cheese, shredded
• 1/2 Cup Parmesan Cheese, shredded
• 1 Cup Fresh Tomatoes, chopped
• 6 Green Onions, sliced
• 12 Eggs
• 1/2 Cup Milk
• 1/2 tsp. Salt
• 1/4 tsp. Black Pepper

Preparation

Step 1

Spray 6 quart slow cooker with non-stick cooking spray. Layer 1/2 of the potatoes in the bottom of the slow cooker. Top with 1/2 the sausage, mozzarella cheese, Parmesan cheese, and green onion. Repeat layers. Beat eggs, milk, salt and pepper with a wire whisk until well blended. Pour evenly over potato/sausage mixture. Cook on low for 8 hrs. (overnight) or until eggs are set.