Potato Squashers

By KimberlyB

Ingredients

• 6 small yukon gold potatoes (about 2 lb/900 g) or 6 medium yukon gold potatoes (about 2 lb/900 g)
• 2 tablespoons extra virgin olive oil, divided
• sea salt

Preparation

Step 1

1 Preheat oven to 400 degrees Fahrenheit.

2 Scrub potatoes and pierce with knife.

3 Place potatoes on parchment lined baking sheet.

4 Bake for 1 hour or until tender when pierced.

5 Remove from oven; increase heat to 450 degrees Fahrenheit.

6 Using a metal spatula, flatten each potato into uneven rounds so flesh squishes out.

7 Drizzle with 1 tablespoon olive oil.

8 Sprinkle with salt.

9 Bake 12 minutes.

10 Flip potatoes and drizzle with remaining oil.

11 Sprinkle with salt.