Lobster Bisque

By montero766

Ingredients

• 1/2 lb lobster meat, cut into small chunks
• 2 tablespoons minced shallots
• 2 tablespoons chopped green onions
• 3 garlic cloves, crushed
• 1/4 cup white wine
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Tabasco sauce
• 1 teaspoon dried thyme
• 6 tablespoons dry sherry
• 1 teaspoon paprika
• 1 cup hot water
• 1 teaspoon lobster base (better than boulion)
• 4 ounces tomato paste
• 2 bay leaves
• 2 cups heavy whipping cream
• 4 tablespoons butter
• Read more: http://www.food.com/recipe/lobster-bisque-179384?oc=linkback

Preparation

Step 1

In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
2
Deglaze the pan with the white wine.
3
Add the worcestershire, tabasco, and thyme and saute for another minute.
4
Deglaze the pan with the sherry.
5
Add the paprika, hot water and lobster base and combine well.
6
Stir in tomato paste and add the bay leaves.
7
Simmer for 10 minutes.
8
Whisk in heavy cream and the butter and bring to a boil.
9
Add the lobster and simmer until cooked through.
10
Serve with crusty garlic bread.

Read more: http://www.food.com/recipe/lobster-bisque-179384?oc=linkback