Lobster Bisque
By montero766
Ingredients
- 1/2 lb lobster meat, cut into small chunks
- 2 tablespoons minced shallots
- 2 tablespoons chopped green onions
- 3 garlic cloves, crushed
- 1/4 cup white wine
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Tabasco sauce
- 1 teaspoon dried thyme
- 6 tablespoons dry sherry
- 1 teaspoon paprika
- 1 cup hot water
- 1 teaspoon lobster base (better than boulion)
- 4 ounces tomato paste
- 2 bay leaves
- 2 cups heavy whipping cream
- 4 tablespoons butter
- Read more: http://www.food.com/recipe/lobster-bisque-179384?oc=linkback
Details
Preparation time 20mins
Cooking time 20mins
Adapted from food.com
Preparation
Step 1
In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
2
Deglaze the pan with the white wine.
3
Add the worcestershire, tabasco, and thyme and saute for another minute.
4
Deglaze the pan with the sherry.
5
Add the paprika, hot water and lobster base and combine well.
6
Stir in tomato paste and add the bay leaves.
7
Simmer for 10 minutes.
8
Whisk in heavy cream and the butter and bring to a boil.
9
Add the lobster and simmer until cooked through.
10
Serve with crusty garlic bread.
Read more: http://www.food.com/recipe/lobster-bisque-179384?oc=linkback
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