Cranberry-Glazed Carrots

By jodieg

Ingredients

• 2 tablespoons butter
• 2 pounds carrots, peeled and cut diagonally into thin slices (about 5 cups)
• 1/2 cup dried cranberries
• 1 1/2 cups water
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

Melt butter over medium-high heat in a large skillet. Add the carrots; toss to coat carrots evenly with butter. Add cranberries, water, honey, salt and pepper. Bring to boiling. Reduce heat; simmer, uncovered, stirring occasionally, until the liquid has reduced to a syrupy glaze and the carrots are tender, about 25 minutes. Serve.