Lemon Ice Box Pie

By CandyH

This pie is so easy to put together and is light and tangy.

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 8 oz. package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 to 3 lemons, juiced
• 2 teaspoons lemon zest
• 1 cup Cool Whip

Preparation

Step 1

In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Fold in Cool Whip. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.