Lemon Ice Box Pie

This pie is so easy to put together and is light and tangy.
Photo by Candy H.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (9 inch) prepared graham cracker crust

  • 1

    8 oz. package cream cheese, softened

  • 1

    (14 ounce) can sweetened condensed milk

  • 2 to 3

    lemons, juiced

  • 2

    teaspoons lemon zest

  • 1

    cup Cool Whip

Directions

In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Fold in Cool Whip. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

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