Sea Salt Sweet Potatoes

By CarolM-2

Ingredients

• 2 lbs. (about 3 medium) sweet potatoes, peeled and cut into 1"pieces
• 1/2 tsp coarse sea salt, plus more for finishing
• 2 Tbsp vegetable or canola oil
• 1/4 tsp. ground black pepper
• 1/4 cup maple syrup
• 1/4 cup pecan pieces

Preparation

Step 1

Preheat oven to 425 degree's and coat a 9"x 13" baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans.
Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.
Remove from oven and sprinkle with pecan pieces.
Finish with a pinch of sea salt and serve.