4.7/5
(15 Votes)
Ingredients
- 1 21 oz can of cherry pie filling
- 1 box of Jiffy yellow cake mix
- 3/4 stick of butter
Preparation
Step 1
Lightly grease an 8×8 pan. Pour cherries in pan. Sprinkle cake mix over cherries. Melt butter and drizzle evenly on top. Bake for 40-50 minutes at 350 degrees.
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