BEEF AND CHEESE MELTS

By Jaxson

Ingredients

• 9 OZ SLICED POT ROAST
• 1 CUP GRAVY
• 4 SLICES HEARTY WHITE BREAD LIGHTLY TOASTED
• 4 SLICES OF DELI CHEDDAR CHEESE
• 12 PICKLED JALAPENO PEPPER SLICES

Preparation

Step 1

1. HEAT BROILER
2. IN A LARGE SKILLET, HEAT POT ROAST AND GRAVY OVER MEDIUM HEAT UNTIL HEATED THROUGH, ABOUT 3 MINUTES; THIN GRAVY WITH A FEW TABLESPOONS OF WATER IF NECESSARY.
3. SPREAD TOAST OUT ON A BROILER PAN. DIVIDE POT ROAST SLICES EVENLY AMONG TOAST. SPOON MOST OF THE GRAVY OVER THE MEAT, AND TOP EACH SANDWICH WITH A SLICE OF CHEDDAR CHEESE. SPOON ANY REMAINING GRAVY OVER CHEESE, THEN TOP WITH A FEW JALAPENO SLICES
4. BROIL 1 MINUTE OR UNTIL CHEESE IS MELTED.

SERVE WITH FRIES AND COLE SLAW.