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Ingredients
- 4 BONELESS SKINLESS CHICKEN BREASTS CUT INTO CHUNKS
- 1 CAN CHICKEN BROTH
- 2 CUPS ELBOW MACARONI OR SHELLS UNCOOKED
- 3/4 LB VELVEETA CHEESE CUT UP
- 1 PKG FROZEN CHOPPED BROCCOLI
Preparation
Step 1
COOK AND STIR CHICKEN IN LARGE SKILLET SPRAYED WITH NONSTICK COOKING SPRAY. STIR IN BROTH BRING TO A BOIL. STIR IN MACARONI. REDUCE HEAT TO MEDIUM LOW AND COVER. SIMMER 8-10 MINUTES ADD VELVEETA CHEESE AND BROCCOLI.
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