SLOW COOKER BARBECUED PULLED PORK FAJITAS

By Jaxson

Ingredients

• 1 PORK BONELESS LOIN ROAST 2 1/2 LBS TRIMMED ON FAT
• 1 MEDIUM ONION, THINLY SLICED
• 2 CUPS BBQ SAUCE
• 3/4 CUP OLD EL PASO THICK N CHUNKY SALSA
• 1 TBSP CHILI POWDER
• 1 TSP GROUND CUMIN
• 1 BAG FROZEN STIR FRY BELL PEPPERS AND ONIONS
• 1/2 TSP SALT
• 18 FLOUR TORTILLAS
• SHREDDED CHEESE
• GUACAMOLE
• SOUR CREAM

Preparation

Step 1

1. PLACE PORK IN SLOW COOKER. PLACE ONION ON TOP. MIX BBQ SAUCE, SALSA, CHILI POWDER AND CUMIN IN A SMALL BOWL, POUR OVER PORK AND ONION.

2. COVER AND COOK ON LOW FOR 8-10 HOURS

3. REMOVE PORK FROM COOKER, PLACE ON CUTTING BOARD. SHRED PORK, USING 2 FORKS. RETURN PORK TO COOKER AND MIX WELL. STIR IN STIR FRY VEGETABLES AND SALT. INCREASE HEAT SETTING TO HIGH. COVER AND COOK 30 MINUTES OR UNTIL MIXTURE IS HOT AND VEGETABLES ARE TENDER.

4. USING SLOTTED SPOON TO REMOVE THE PORK MIXTURE FROM COOKER, FILL EACH TORTILLA WITH 1/2 CUP PORK MIXTURE. FOLD ONE END OF TORTILLA UP ABOUT 1 INCH OVER FILLING; FOLD RIGHT AND LEFT SIDES OVER FOLDED END, OVERLAPPING. FOLD REMAINING END DOWN. SERVE WITH CHEESE, GUACAMOLE, AND SOUR CREAM.