Prime Rib

By kdet

Ingredients

• meat tenderizer, garlic’Rub roast with olive oil salt pepper salt
• Sliced Onions

Preparation

Step 1

Place roast and onions in roaster.

Preheat oven to 400 degrees. Allow meat to warm to room temperature by removing it from the refrigerator at least 1 hour before roasting. Coat roast with salt and pepper to taste. Place the roast in a large roasting pan, bone side down. Roast for 15 minutes. Turn the heat down to 350 degrees and continue to roast for 1 hour to 1 hour and 15 minutes for medium-rare doneness. Remove meat to a carving board and let rest. Place roasting pan on top of stove over high heat. Add the wine and cook, stirring and scraping up any brown bits and reduce. Add stock and reduce by half, season with salt and pepper. Slice meat and pour on some of the sauce.

Au jus sauce
Beef drippings with onions
Tomato juice
Red wine
Brown sugar