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Ingredients
- 1 PKG UNCOOKED PENNE PASTA
- 1 LB SMOKED KIELBASA OR POLISH SAUSAGE
- 1 MEDIUM GREEN AND RED PEPPER JULIENNE
- 1 MEDIUM ONION, HALVED AND SLICED
- 1 TBSP VEGETABLE OIL
- 1 JAR (26OZ) MEATLESS SPAGHETTI SAUCE WARMED
Preparation
Step 1
COOK PAST ACCORDING TO THE PACKAGE DIRECTION. MEANWHILE IN A LARGE SKILLET SAUTE THE SAUSAGE, PEPPERS, AND ONIONS IN OIL UNTIL VEGETABLES ARE CRISP TENDER.
DRAIN PAST; DIVIDE AMONG SIX SERVING PLATES AND TOP WITH SPAGHETTI SAUCE. USING A SLOTTED SPOON TOP WITH SAUSAGE MIXTURE.
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