PASTA SAUSAGE SUPPER

PASTA SAUSAGE SUPPER
PASTA SAUSAGE SUPPER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    PKG UNCOOKED PENNE PASTA

  • 1

    LB SMOKED KIELBASA OR POLISH SAUSAGE

  • 1

    MEDIUM GREEN AND RED PEPPER JULIENNE

  • 1

    MEDIUM ONION, HALVED AND SLICED

  • 1

    TBSP VEGETABLE OIL

  • 1

    JAR (26OZ) MEATLESS SPAGHETTI SAUCE WARMED

Directions

COOK PAST ACCORDING TO THE PACKAGE DIRECTION. MEANWHILE IN A LARGE SKILLET SAUTE THE SAUSAGE, PEPPERS, AND ONIONS IN OIL UNTIL VEGETABLES ARE CRISP TENDER. DRAIN PAST; DIVIDE AMONG SIX SERVING PLATES AND TOP WITH SPAGHETTI SAUCE. USING A SLOTTED SPOON TOP WITH SAUSAGE MIXTURE.

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