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PASTA SAUSAGE SUPPER

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Ingredients

  • 1 PKG UNCOOKED PENNE PASTA
  • 1 LB SMOKED KIELBASA OR POLISH SAUSAGE
  • 1 MEDIUM GREEN AND RED PEPPER JULIENNE
  • 1 MEDIUM ONION, HALVED AND SLICED
  • 1 TBSP VEGETABLE OIL
  • 1 JAR (26OZ) MEATLESS SPAGHETTI SAUCE WARMED

Details

Preparation

Step 1

COOK PAST ACCORDING TO THE PACKAGE DIRECTION. MEANWHILE IN A LARGE SKILLET SAUTE THE SAUSAGE, PEPPERS, AND ONIONS IN OIL UNTIL VEGETABLES ARE CRISP TENDER.

DRAIN PAST; DIVIDE AMONG SIX SERVING PLATES AND TOP WITH SPAGHETTI SAUCE. USING A SLOTTED SPOON TOP WITH SAUSAGE MIXTURE.

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