PASTA SAUSAGE SUPPER
By Jaxson
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 PKG UNCOOKED PENNE PASTA
- 1 LB SMOKED KIELBASA OR POLISH SAUSAGE
- 1 MEDIUM GREEN AND RED PEPPER JULIENNE
- 1 MEDIUM ONION, HALVED AND SLICED
- 1 TBSP VEGETABLE OIL
- 1 JAR (26OZ) MEATLESS SPAGHETTI SAUCE WARMED
Details
Preparation
Step 1
COOK PAST ACCORDING TO THE PACKAGE DIRECTION. MEANWHILE IN A LARGE SKILLET SAUTE THE SAUSAGE, PEPPERS, AND ONIONS IN OIL UNTIL VEGETABLES ARE CRISP TENDER.
DRAIN PAST; DIVIDE AMONG SIX SERVING PLATES AND TOP WITH SPAGHETTI SAUCE. USING A SLOTTED SPOON TOP WITH SAUSAGE MIXTURE.
You'll also love
- Lobster Dipping Sauce 0/5 (0 Votes)
- Jim's Canned Corned Beef Stew 0/5 (0 Votes)
- Pasta with Roasted Red Peppers,... 0/5 (0 Votes)
- Aunt Fanny's Pasta Soup with... 0/5 (0 Votes)
- Turkey Meatballs 0/5 (0 Votes)
- Slow Cooker Chicken and Sausage... 0/5 (0 Votes)
Review this recipe