OLIVE GARDEN BREAD STICKS

By Jaxson

Ingredients

• 1 LOAF FROZEN BREAD DOUGH
• COOKING SPRAY
• GARLIC POWDER FOR DUSTING
• DRIED OREGANO FOR SPRINKLING

Preparation

Step 1

1. ALLOW THE DOUGH TO THAW AT ROOM TEMPERATURE IN A LARGE GREASED MIXING BOWL.
2. WHEN THE DOUGH IS SOFT ENOUGH TO KNEAD, BREAK OFF PIECES AND SHAPE INTO CIGAR SIZED STICKS
3. PLACE THESE 3 INCHES APART ON A SPRAYED COOKIE SHEETS. LET RISE IN A WARM PLACE UNTIL DOUBLED IN SIZE, ABOUT 1 HOUR AND 15 MINUTES
4. PREHEAT THE OVEN 375
5. HOLDING THE CAN OF COOKING SPRAY ABOUT 8 INCHES FROM THE STICKS, LIGHTLY SPRAY THE TOP OF EACH STICK, DUST WITH GARLIC POWDER AND SPRINKLE WITH OREGANO
6. BAKE FOR 20-25 MINUTES OR UNTIL GOLDEN BROWN
7. LET COOL ON THE COOKIE SHEETS ON RACKS FOR A FEW MINUTES BEFORE SERVING