Taco Avocado Bowls

By AuntieGooper

Ingredients

• 1 lb. Lean Ground Beef (or ground turkey or chicken)
• 3 Large Avocados
• 6 Grape Tomatoes
• 6 Jalapeno Rings
• 1/2 Cup of Sour Cream (I use plain greek yogurt)
• 1/2 Cup of Salsa
• 3/4 Cup Sharp Cheddar Cheese - Shredded
• 5 Large Romaine Leaves - Shredded

Preparation

Step 1

Cook the ground beef with all of your seasonings over medium-high heat until the meat is cooked all the way - Drain excess grease from the pan

Cut the avocados in half and use a spoon to scoop out the avocado. If you slide a large spoon a long the edges, you should be able to get it out in one piece

In the empty avocado shells, add 1/6 of the shredded lettuce into the bottom of each shell

Next, add 1/6 of the ground beef into each shell
Top each one with cheese, salsa, sour cream or greek yogurt, tomato, jalapeno and avocado.